Berry Dessert royalty-free images
60 text to image prompts for berry dessert are
available. Compatible with MidJourney, Dall-E and Stable Diffusion
Best prompts for berry dessert
a close-up shot of an elegantly plated layered dessert with yellow glaze dripping down, topped with fresh strawberries, blueberries, and raspberries, placed on a teal plate with a gold-handled fork beside it, scattered crushed nuts around the dessert, blurred background featuring assorted fruits and desserts with warm ambient lighting, captured with shallow depth of field in a cozy and inviting setting, highly detailed, vibrant colors emphasizing yellows, reds, and natural tones, soft focused bokeh lights
A hyper-realistic, close-up view of a vibrant fruit smoothie in a white ceramic cup on a glass saucer. The smoothie has a bright pink color, topped with a layer of granola and a drizzle of maple syrup. There are a few fresh berries scattered on top for added texture and sweetness. Wisps of steam rise from the cup, creating a warm, cozy feel. The background is softly blurred, suggesting a sunny kitchen atmosphere, with hints of bright fruits and scattered mint leaves. The lighting emphasizes the smooth, creamy texture and vivid color, making it look rich and inviting.
A profile of a Fruit Parfait, featuring layered Greek yogurt as the star of the dish. The bowl is beautifully arranged with fresh ingredients and a honey and mint syrup drizzled over the top, creating a vibrant and appetizing presentation.
An ultra-realistic, high-resolution photo of a vibrant fruit tart with fresh berries. Captured with Sony A7R IV with FE 35mm f/1.4 GM lens, illuminated by natural light from a window to enhance vibrant ingredient colors. 8k resolution with exceptional depth of field for a photorealistic presentation.
18mm f/20 photograph of a decadent slice of cheesecake with berry topping, including a fork, a small plate, and a cup of coffee, photorealistic side perspective with a Sony Alpha 7, 8k resolution, natural light, bright and inviting atmosphere.
