Drizzled Caramel free prompts and swap face images
306 text to image prompts for drizzled caramel are
available. Compatible with MidJourney, Dall-E and Stable Diffusion
Best prompts for drizzled caramel
Hazelnut ice cream cone with caramel chunks on top. The cone is isolated on a lavender background, highlighting the dessert. The ice cream cone appears to be melting slightly. The caramel chunks are scattered over the top of the ice cream and spread down the cone. The image conveys a warm feeling of comfort with the rich autumnal tones of the caramel chunks and the delicious taste of hazelnut ice cream.
A hyper-realistic, close-up view of a creamy vanilla ice cream in a waffle cone on a bright summer day. The ice cream has a smooth, pale yellow color, topped with a drizzle of caramel sauce. There are a few crushed nuts scattered on top for added crunch and flavor. Wisps of melting ice cream drip down the cone, creating a delightful, indulgent feel. The background is softly blurred, suggesting a sunny park atmosphere, with hints of green grass and colorful flowers. The lighting emphasizes the creamy texture and rich flavor, making it look refreshing and inviting.
A hyper-realistic stack of apple pie slices, surrounded by caramel sauce and whipped cream. Pink pastel background, product photography style, ultra-detailed and mouthwatering
a close-up shot of an elegantly plated layered dessert with yellow glaze dripping down, topped with fresh strawberries, blueberries, and raspberries, placed on a teal plate with a gold-handled fork beside it, scattered crushed nuts around the dessert, blurred background featuring assorted fruits and desserts with warm ambient lighting, captured with shallow depth of field in a cozy and inviting setting, highly detailed, vibrant colors emphasizing yellows, reds, and natural tones, soft focused bokeh lights
Gourmet cooking photo of a crème brûlée with the words 'Stable Diffusion' written in icing, studio lighting, high detail, appetizing presentation, professional food photography








