Moroccan Lamb Tagine with Leche de Tigre
Prompt:
A Moroccan spiced lamb tagine featuring translucent citrus-cured fish bathed in tangy leche de tigre with thin red onion, bright cilantro and crunchy cancha. Captured in a bustling coastal Lima market stall at golden hour using a lens for stunning detail and depth, presented in high resolution with immersive color grading.
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Image license:
Royalte-free