Tuscan Omelette with Polenta and Asparagus
Prompt:
Tuscan omelette featuring three perfectly cooked sunny-side-up eggs nestled atop a bed of fluffy yellow polenta, garnished with vibrant green asparagus spears, halved grape tomatoes, finely grated Parmesan cheese, and sprinkled with fresh herbs, all served on a pristine white plate at Main Street Goodness, home of Pieconic, on Friday, September 21, 2018, in Chatham, New York.
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Image license:
Royalte-free