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Orecchiette with Charred Octopus Ragu
Prompt:
A bowl of orecchiette pasta in creamy ragu bianco with pieces of tender charred octopus tentacles and sautéed mushrooms, diced carrot and fennel, shaved parmesan, arranged on a matte navy ceramic plate on a weathered driftwood board, bathed in soft coastal twilight with cool blue fill and warm rim highlights, 8k professional food photography, shallow depth of field, hyper-realistic.
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Image license:
Royalte-free
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