Photograph of green, ridged, sugar-dusted pastries on a white plate, with eggs and butter in the background, bright daylight.
Prompt:
Mint Matcha Madeleines - Madeleine CakesOrganic grass feed unsalted butter – ½ cup (1 stick) + 2 TBSP for the panOrganic free range eggs, at room temperature – 2Raw sugar – ½ cupOrange or lemon zest – 2 TspPure vanilla extract – 1 TspMint extract – 1 TspUnbleached all purpose flour, sifted – 1 cupBaking powder – ½ TspFine sea salt - ⅛ TspMatcha GlazeConfectioner's sugar, sifted – 1 cupMatcha powder – 1 TBSPAlmond milk or water – 1 to 2 TBSP, depending on consistencyPinch of salt
Model:
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Image description:
Photograph of a white plate holding six green, ridged, sugar-dusted, baked eggplant fritters, some with a green filling. In the background, a white bowl of flour, two brown eggs, and a block of yellow butter on a white surface. A small metal spoon is on the left, and a lemon wedge is partially visible at the bottom right. The fritters have a crispy texture with visible ridges and a golden-brown edge. The scene is brightly lit, emphasizing the fresh and appetizing appearance.
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Image license:
Royalte-free